All articles by Artturi I. Virtanen
128 articlesArticles in volume 1 (1947)
| On the Relation between Nitrogen Fixation and Leghaemoglobin Content of Leguminous Root Nodules. Virtanen, Artturi I.; Jorma, Juho; Linkola, Hilkka; Linnasalmi, Annikki Pages: 90-111. DOI number: 10.3891/acta.chem.scand.01-0090 |
| On the Chemical Nature of Plasteins. Preliminary Communication. Virtanen, Artturi I.; Kerkkonen, Heikki K. Pages: 140-141. DOI number: 10.3891/acta.chem.scand.01-0140 |
| Determination of l-Aspartic Acid by Aspartase. Virtanen, Artturi I.; Louhivuori, Antti Pages: 799-807. DOI number: 10.3891/acta.chem.scand.01-0799 |
| On the Splitting-off of the Amide Group from Proteins. The Amides of Zein. Virtanen, Artturi I.; Hamberg, Ulla Pages: 847-853. DOI number: 10.3891/acta.chem.scand.01-0847 |
| On the Relation between Nitrogen Fixation and Leghaemoglobin Content of Leguminous Root Nodules. II. Virtanen, Artturi I.; Erkama, Jorma; Linkola, Hilkka Pages: 861-870. DOI number: 10.3891/acta.chem.scand.01-0861 |
Articles in volume 2 (1948)
| The Influence of Nitrate and Ammonia Nitrogen on the Formation of Different Nitrogen Fractions in Torula utilis. Virtanen, Artturi I.; Csáky, Tihamér Z.; Rautanen, Niilo Pages: 533-533. DOI number: 10.3891/acta.chem.scand.02-0533 |
| Observations on the Formation and Structure of Plastein. (3rd Preliminary Communication). Virtanen, Artturi I.; Kerkkonen, Heikki K.; Laaksonen, Terttu Pages: 933-935. DOI number: 10.3891/acta.chem.scand.02-0933 |
Articles in volume 3 (1949)
| Formation of Biliverdin from Legcholeglobin, the Green Pigment in Leguminous Root Nodules. Virtanen, Artturi I.; Miettinen, Jorma K. Pages: 17-21. DOI number: 10.3891/acta.chem.scand.03-0017 |
| Effect of Decrease in the Protein Content of Cells on the Proteolytic Enzyme System. Virtanen, Artturi I.; Winkler, Ulla Pages: 272-278. DOI number: 10.3891/acta.chem.scand.03-0272 |
| A New Technique in Paper Chromatography. Miettinen, Jorma K.; Virtanen, Artturi I. Pages: 459-464. DOI number: 10.3891/acta.chem.scand.03-0459 |
| Plastein, a Mixture of Higher-molecular Polypeptides Synthesized by Proteolytic Enzymes. Virtanen, Artturi I.; Kerkkonen, Heikki K.; Laaksonen, Terttu; Hakala, Maire Pages: 520-524. DOI number: 10.3891/acta.chem.scand.03-0520 |
| Anaerobic Nitrogen Fixation and Formation of Oxime Nitrogen. Virtanen, Artturi I.; Hakala, Marie Pages: 1044-1049. DOI number: 10.3891/acta.chem.scand.03-1044 |
| Different Nitrogen Fractions in Normal and Low-Nitrogen Cells of Microorganisms. Virtanen, Artturi I.; Miettinen, Jorma K. Pages: 1437-1438. DOI number: 10.3891/acta.chem.scand.03-1437 |
Articles in volume 4 (1950)
| Influence of Nitrogen Nutrition on the Excretion of Protease by Gelatin-Liquefying Bacteria. Virtanen, Artturi I.; Kokkola, Ulla Pages: 64-71. DOI number: 10.3891/acta.chem.scand.04-0064 |
| Oxidative Nitrogen Fixation in Ultrasonic Field. Virtanen, Artturi I.; Ellfolk, Nils Pages: 93-102. DOI number: 10.3891/acta.chem.scand.04-0093 |
| Electrophoresis of Leghemoglobin. Ellfolk, Nils; Virtanen, Artturi I. Pages: 1014-1019. DOI number: 10.3891/acta.chem.scand.04-1014 |
| X-Ray Diagram of Plastein. Kantola, Martti; Virtanen, Artturi I. Pages: 1314-1315. DOI number: 10.3891/acta.chem.scand.04-1314 |
Articles in volume 5 (1951)
| Effect of Glycine-Peptides on the Growth of Leuconostoc mesenteroides. Nurmikko, Veikko; Virtanen, Artturi I. Pages: 97-101. DOI number: 10.3891/acta.chem.scand.05-0097 |
| On the Formation of Bound Hydroxylamine in Azotobacter. Virtanen, Artturi I.; Järvinen, Helvi Pages: 220-226. DOI number: 10.3891/acta.chem.scand.05-0220 |
| Dependence of the Peptic Hydrolysis of Zein at Different pH on the Protein Concentration. Virtanen, Artturi I.; Laaksonen, Terttu; Kantola, Martti Pages: 316-321. DOI number: 10.3891/acta.chem.scand.05-0316 |
| Dependence of Nitrate Reduction in Green Plants on Reducing Substances. Virtanen, Artturi I.; Hausen, Synnöve Saubert-v. Pages: 638-642. DOI number: 10.3891/acta.chem.scand.05-0638 |
| On the Mode of Action of Peptides as Growth Factors for Leuconostoc mesenteroides. Virtanen, Artturi I.; Nurmikko, Veikko Pages: 681-689. DOI number: 10.3891/acta.chem.scand.05-0681 |
| Enzymatic Hydrolysis and Synthesis of Benzohydroxamic Acid. Virtanen, Artturi I.; Berg, Ann-Marie Pages: 909-920. DOI number: 10.3891/acta.chem.scand.05-0909 |
| The Uptake of Lower Aliphatic Amines by Pea Plants. Virtanen, Artturi I.; Schwyzer, R. Pages: 1397-1398. DOI number: 10.3891/acta.chem.scand.05-1397 |
Articles in volume 6 (1952)
| The Molecular Weight of Leghemoglobin. Ellfolk, Nils; Virtanen, Artturi I. Pages: 411-420. DOI number: 10.3891/acta.chem.scand.06-0411 |
| Effect of the Nitrogen Content of Cells on Fermentation by Aerobacter. Virtanen, Artturi I.; Alonen, Sinikka Pages: 654-659. DOI number: 10.3891/acta.chem.scand.06-0654 |
| Inhibition of Oxidative Nitrogen Fixation in Ultrasonic Field by Volatile Substances. Virtanen, Artturi I.; Ellfolk, Nils Pages: 660-666. DOI number: 10.3891/acta.chem.scand.06-0660 |
| Studies on the Absorption Spectrum of Leghemoglobin, especially of Leghemiglobin. Sternberg, H.; Virtanen, Artturi I. Pages: 1342-1352. DOI number: 10.3891/acta.chem.scand.06-1342 |
Articles in volume 7 (1953)
| Alpha-Keto Acids in Green Plants. Virtanen, Artturi I.; Miettinen, Jorma K.; Kunttu, Heikki Pages: 38-44. DOI number: 10.3891/acta.chem.scand.07-0038 |
| On the Formation and Properties of Globin Plastein. Williams, F. R.; Virtanen, Artturi I. Pages: 285-288. DOI number: 10.3891/acta.chem.scand.07-0285 |
| Nitrogen Metabolism of the Alder (Alnus). The Absence of Arginase and Presence of Glutamic Acid Decarboxylase. Miettinen, Jorma K.; Virtanen, Artturi I. Pages: 289-296. DOI number: 10.3891/acta.chem.scand.07-0289 |
| Nitrogen Metabolism of Pea and Alder. Transamination of gamma-Aminobutyric Acid and L(+)-Citrulline with a-Ketoglutaric Acid. Miettinen, Jorma K.; Virtanen, Artturi I. Pages: 1243-1246. DOI number: 10.3891/acta.chem.scand.07-1243 |
| Free Sarcosine in Reindeer-Moss (Cladonia silvatica). Linko, P.; Alfthan, M.; Miettinen, J. K.; Virtanen, Artturi I. Pages: 1310-1311. DOI number: 10.3891/acta.chem.scand.07-1310 |
| Formation of Homoserine in Germinating Pea Seeds. Virtanen, Artturi I.; Berg, Ann-Marie; Kari, Sigrid Pages: 1423-1424. DOI number: 10.3891/acta.chem.scand.07-1423 |
Articles in volume 8 (1954)
| Homoserine and alpha-Aminoadipic Acid in Green Plants. Berg, Ann-Marie; Kari, Sigrid; Alfthan, Magnus; Virtanen, Artturi I. Pages: 358-358. DOI number: 10.3891/acta.chem.scand.08-0358 |
| Ruminant Bloat and Foaming Activity of Clover. Virtanen, Artturi I.; Williams, F. R. Pages: 862-864. DOI number: 10.3891/acta.chem.scand.08-0862 |
| On the Formation of Phlorizin in Normal and Low-Nitrogen Apple Maidens. Virtanen, Artturi I.; Oland, Kristian Pages: 864-866. DOI number: 10.3891/acta.chem.scand.08-0864 |
| The Growth of Clostridium pasteurianum in Synthetic Nutrient Solution. Virtanen, Artturi I.; Lundbom, Sinikka Pages: 870-871. DOI number: 10.3891/acta.chem.scand.08-0870 |
| A New alpha-Aminodicarboxylic Acid, alpha-Aminopimelic Acid, in Green Plants. Virtanen, Artturi I.; Berg, Ann-Marie Pages: 1085-1086. DOI number: 10.3891/acta.chem.scand.08-1085 |
| gamma-Glutamyl-Alanine in Pea Seedlings. Virtanen, Artturi I.; Berg, Ann-Marie Pages: 1089-1090. DOI number: 10.3891/acta.chem.scand.08-1089 |
| A New Type of Monoaminodicarboxylic Acid, gamma-Hydroxy-alpha-Aminopimelic Acid and Its Lactone in Green Plants. Virtanen, Artturi I.; Uksila, E.; Matikkala, E. J. Pages: 1091-1093. DOI number: 10.3891/acta.chem.scand.08-1091 |
| 5-Hydroxy-Piperidine-2-Carboxylic Acid in Green Plants. Virtanen, Artturi I.; Kari, Sigrid Pages: 1290-1291. DOI number: 10.3891/acta.chem.scand.08-1290 |
| New alpha-Keto Acids in Green Plants. alpha-Ketopimelic Acid, gamma-Hydroxy-alpha-ketopimelic Acid, and Hydroxypyruvic Acid in Asplenium septentrionale. alpha-Ketoadipic Acid in Germinating Pea Seeds. Virtanen, Artturi I.; Alfthan, Magnus Pages: 1720-1721. DOI number: 10.3891/acta.chem.scand.08-1720 |
| Additional Notes on alpha-Aminopimelic Acid in Green Plants. Berg, Ann-Marie; Virtanen, Artturi I. Pages: 1725-1725. DOI number: 10.3891/acta.chem.scand.08-1725 |
| Reduction of Hydroxylamine in the Root Nodules of Leguminous Plants. Virtanen, Artturi I.; Kemppi, Aune; Salmenoja, Eeva-Liisa Pages: 1729-1730. DOI number: 10.3891/acta.chem.scand.08-1729 |
| Fixation of Molecular Nitrogen by Excised Nodules of the Alder. Virtanen, Artturi I.; Moisio, Tauno; Allison, Russell M.; Burris, R. H. Pages: 1730-1731. DOI number: 10.3891/acta.chem.scand.08-1730 |
Articles in volume 9 (1955)
| 4-Hydroxy-Piperidine-2-Carboxylic Acid in Green Plants. Virtanen, Artturi I.; Kari, Sigrid Pages: 170-171. DOI number: 10.3891/acta.chem.scand.09-0170 |
| gamma-Hydroxyglutamic Acid in Green Plants. Virtanen, Artturi I.; Hietala, Pentti K. Pages: 175-176. DOI number: 10.3891/acta.chem.scand.09-0175 |
| Fixation of Nitrogen by Nodules Excised from Illuminated and Darkened Pea Plants. Virtanen, Artturi I.; Moisio, Tauno; Burris, R. H. Pages: 184-186. DOI number: 10.3891/acta.chem.scand.09-0184 |
| Estimation of Keto Acids in Plants. Alfthan, Magnus; Virtanen, Artturi I. Pages: 186-187. DOI number: 10.3891/acta.chem.scand.09-0186 |
| New alpha-Keto Acids in Green Plants. II. beta-Hydroxy- and gamma-Hydroxy-alpha-Ketobutyric Acids in Cowberries. Virtanen, Artturi I.; Alfihan, Magnus Pages: 188-190. DOI number: 10.3891/acta.chem.scand.09-0188 |
| Organic Hydroxylamine Compounds Formed from Nitrite in Torulopsis utilis. Virtanen, Artturi I.; Saris, Nils-Erik Pages: 337-339. DOI number: 10.3891/acta.chem.scand.09-0337 |
| The Occurrence of Free Ornithine and its N-Acetyl Derivative in Plants. Virtanen, Artturi I.; Linko, P. Pages: 531-532. DOI number: 10.3891/acta.chem.scand.09-0531 |
| Enzymatic Decarboxylation of gamma-Hydroxyglutamic Acid to alpha-Hydroxy-gamma-amino-n-butyric Acid. Virtanen, Artturi I.; Hietala, Pentti K. Pages: 549-550. DOI number: 10.3891/acta.chem.scand.09-0549 |
| A New Type of Nitrogen Compound in Green Plants. A Cyclic Homoserine Derivative in Some Liliaceae Plants. Virtanen, Artturi I.; Linko, P. Pages: 551-553. DOI number: 10.3891/acta.chem.scand.09-0551 |
| New Aminodicarboxylic Acids and Corresponding alpha-Keto Acids in Phyllitis scolopendrium. Virtanen, Artturi I.; Berg, Ann-Marie Pages: 553-554. DOI number: 10.3891/acta.chem.scand.09-0553 |
| Studies on Keto Acids of Normal and Cancerous Tissues of Rabbit. Linko, P.; Virtanen, Artturi I. Pages: 855-857. DOI number: 10.3891/acta.chem.scand.09-0855 |
| The Effect of Nitrous Oxide on Nitrate Utilization by Azotobacter vinelandii. Mozen, Milton M.; Burris, R. H.; Lundbom, Sinikka; Virtanen, Artturi I. Pages: 1232-1234. DOI number: 10.3891/acta.chem.scand.09-1232 |
| 2(3)-Benzoxazolinone, an Anti-Fusarium Factor in Rye Seedlings. Virtanen, Artturi I.; Hietala, Pentti K. Pages: 1543-1544. DOI number: 10.3891/acta.chem.scand.09-1543b |
| Free Amino Acids in Pollen. Virtanen, Artturi I.; Kari, Sigrid Pages: 1548-1551. DOI number: 10.3891/acta.chem.scand.09-1548 |
Articles in volume 10 (1956)
| Enzymatic Formation of Nitrous Oxide from Nitrite. Yamada, T.; Virtanen, Artturi I. Pages: 20-25. DOI number: 10.3891/acta.chem.scand.10-0020 |
| Orgarnic Hydroxylamine Compounds Formed from Nitrite in Torulopsis utilis. II. Acetylhydroxamic Acid. Virtanen, Artturi I.; Saris, Nils-Erik Pages: 483-485. DOI number: 10.3891/acta.chem.scand.10-0483 |
| Ein Beispiel für die Variationsmöglichkeiten in der Zusammensetzung der freien Aminosäuren in einer Pflanzenart. Bramesfeld, Barbara; Virtanen, Artturi I. Pages: 688-689. DOI number: 10.3891/acta.chem.scand.10-0688 |
Articles in volume 11 (1957)
| Dihydroxyglutamic Acid in Plants. Virtanen, Artturi I.; Ettala, Terttu Pages: 182-184. DOI number: 10.3891/acta.chem.scand.11-0182 |
| The Effect of Volatile Substances on the Chemical Activity of Ultrasonic Cavitation. Ellfolk, Nils; Virtanen, Artturi I. Pages: 230-234. DOI number: 10.3891/acta.chem.scand.11-0230 |
| A New Cyclic alpha-Aminocarboxylic Acid in Berries of Cowberry. Vähätalo, Maija-Leena; Virtanen, Artturi I. Pages: 741-743. DOI number: 10.3891/acta.chem.scand.11-0741 |
| Bound Homoserine in Fruits of Cowberry and Cranberry. Vähätalo, Maija-Leena; Virtanen, Artturi I. Pages: 747-748. DOI number: 10.3891/acta.chem.scand.11-0747 |
| alpha-Keto Acids in Cultures of Lactic and Propionic Acid Bacteria and in some Cheese Varieties. Kreula, Matti; Virtanen, Artturi I. Pages: 1431-1432. DOI number: 10.3891/acta.chem.scand.11-1431 |
| Über einen antifungalen Faktor aus den grünen Teilen der Heidelbeerpflanze (Vaccinium myrtillus). Raible, K.; Virtanen, Artturi I. Pages: 1432-1434. DOI number: 10.3891/acta.chem.scand.11-1432 |
| On Hydroxylamine Compounds in Azotobacter Cultures. I. Formation of Hydroxylamine Compounds. Saris, Nils-Erik; Virtanen, Artturi I. Pages: 1438-1440. DOI number: 10.3891/acta.chem.scand.11-1438 |
| On Hydroxylamine Compounds in Azotobacter Cultures. II. On the Chemical Nature of the Bound Hydroxylamine Fraction in Azotobacter Cultures. Saris, Nils-Erik; Virtanen, Artturi I. Pages: 1440-1442. DOI number: 10.3891/acta.chem.scand.11-1440 |
Articles in volume 12 (1958)
| On the Biosynthesis of Recently Discovered Derivatives of Glutamic Acid in Plants. Linko, Pekka; Virtanen, Artturi I. Pages: 68-78. DOI number: 10.3891/acta.chem.scand.12-0068 |
| The Quantitative Determination of 2(3)-Benzoxazolinone from Rye Seedlings. Hietala, Pentti K.; Virtanen, Artturi I. Pages: 119-123. DOI number: 10.3891/acta.chem.scand.12-0119 |
| On the Antifungal Effect of Benzoxazolinone and 6-Methoxybenzoxazolinone, Respectively, on Fusarium nivale. Wahlroos, Ö; Virtanen, Artturi I. Pages: 124-128. DOI number: 10.3891/acta.chem.scand.12-0124 |
| Isolation of an Anti-Sclerotinia Factor, 7-Hydroxy-4'-methoxy-isoflavone from Red Clover. Virtanen, Artturi I.; Hietala, Pentti K. Pages: 579-580. DOI number: 10.3891/acta.chem.scand.12-0579 |
| The Transfer of L-5-Vinyl-2-Thiooxazolidinone (oxazolidinethione) to Milk. Virtanen, Artturi I.; Kreula, Matti; Kiesvaara, Martti Pages: 580-581. DOI number: 10.3891/acta.chem.scand.12-0580 |
| A New gamma-Glutamyltripeptide in Juncus Species. Virtanen, Artturi I.; Ettala, Terttu Pages: 787-789. DOI number: 10.3891/acta.chem.scand.12-0787 |
Articles in volume 13 (1959)
| Ammonium Salts as Nitrogen Source in the Synthesis of Protein by the Ruminant. Land, Haring; Virtanen, Artturi I. Pages: 489-496. DOI number: 10.3891/acta.chem.scand.13-0489 |
| The Structure and Synthesis of Cycloalliin Isolated from Allium cepa. Virtanen, Artturi I.; Matikkala, E. J. Pages: 623-626. DOI number: 10.3891/acta.chem.scand.13-0623 |
| On the Transfer of L-5-Vinyl-2-thiooxazolidone from the Rumen to the Milk. Virtanen, Artturi I.; Kreula, Matti; Kiesvaara, Martti Pages: 1043-1044. DOI number: 10.3891/acta.chem.scand.13-1043 |
| On the Structure of 4-Hydroxypipecolic Acid Isolated from Green Plants. Virtanen, Artturi I.; Gmelin, Rolf Pages: 1244-1246. DOI number: 10.3891/acta.chem.scand.13-1244 |
| A Sensitive Color Reaction for the Paper Chromatographic Detection of Iodine, Iodinated Tyrosines and Thyronines. Gmelin, Rolf; Virtanen, Artturi I. Pages: 1469-1471. DOI number: 10.3891/acta.chem.scand.13-1469 |
| A New Type of Enzymatic Cleavage of Mustard Oil Glucosides. Formation of Allylthiocyanate in Thlaspi arvense L. and Benzylthiocyanate in Lepidium ruderale L. and Lepidium Sativum L. Gmelin, Rolf; Virtanen, Artturi I. Pages: 1474-1475. DOI number: 10.3891/acta.chem.scand.13-1474 |
| Preparation and Properties of Glucoconringiin, the Precursor of the Thyreostatic 5,5-Dimethyl-2-Oxazolidinethione. Gmelin, Rolf; Virtanen, Artturi I. Pages: 1718-1719. DOI number: 10.3891/acta.chem.scand.13-1718 |
| Isolation of an Anti-Fusarium Substance Present in Intact Rye Seedlings. Wahlroos, Örn; Virtanen, Artturi I. Pages: 1725-1726. DOI number: 10.3891/acta.chem.scand.13-1725 |
| The Isolation of S-Methylcysteine-sulphoxide and S-n-Propylcysteine-sulfoxide from Onion (Allium cepa) and the Antibiotic Activity of Crushed Onion. Virtanen, Artturi I.; Matikkala, E. J. Pages: 1898-1900. DOI number: 10.3891/acta.chem.scand.13-1898 |
| Precursors of 6-Methoxybenzoxazolinone in Maize and Wheat Plants, their Isolation and Some of their Properties. Wahlroos, Örn; Virtanen, Artturi I. Pages: 1906-1908. DOI number: 10.3891/acta.chem.scand.13-1906 |
| Isolation of a New Neutral Amino Acid from Lactarius helvus. Casimir, J.; Virtanen, Artturi I. Pages: 2139-2140. DOI number: 10.3891/acta.chem.scand.13-2139 |
| On the Structure of the New Neutral Amino Acid A Isolated from Lactarius helvus. Komamine, Atsushi; Virtanen, Artturi I. Pages: 2141-2141. DOI number: 10.3891/acta.chem.scand.13-2141 |
Articles in volume 14 (1960)
| Precursors of Benzoxazolinone in Rye Plants. I. Precursor II, the Aglucone. Virtanen, Artturi I.; Hietala, Pentti K. Pages: 499-502. DOI number: 10.3891/acta.chem.scand.14-0499 |
| Precursors of Benzoxazolinone in Rye Plants. II. Precursor I, the Glucoside. Hietala, Pentti K.; Virtanen, Artturi I. Pages: 502-504. DOI number: 10.3891/acta.chem.scand.14-0502 |
| The Synthesis of Precursor II of Benzoxazolinone Formed in Rye Plants, and the Enzymic Hydrolysis of Precursor I, the Glucoside. Honkanen, Erkki; Virtanen, Artturi I. Pages: 504-507. DOI number: 10.3891/acta.chem.scand.14-0504 |
| The Enzymic Formation of Thiocyanate (SCN-) from a Precursor(s) in Brassica Species. Gmelin, Rolf; Virtanen, Artturi I. Pages: 507-510. DOI number: 10.3891/acta.chem.scand.14-0507 |
| On the Transfer of Thiocyanate from Fodder to Milk. Virtanen, Artturi I.; Gmelin, Rolf Pages: 941-943. DOI number: 10.3891/acta.chem.scand.14-0941 |
| Synthesis of Some 1,4-Benzoxazine Derivatives and their Antimicrobial Activity. Honkanen, Erkki; Virtanen, Artturi I. Pages: 1214-1217. DOI number: 10.3891/acta.chem.scand.14-1214 |
| Cleavage of Alkyl Cysteine Sulphoxides by an Enzyme in Onion (Allium cepa). Kupiecki, Floyd P.; Virtanen, Artturi I. Pages: 1913-1918. DOI number: 10.3891/acta.chem.scand.14-1913 |
Articles in volume 15 (1961)
| On the Reaction of 2,4-Dihydroxy-1,4-benzoxazin-3-one to 2(3)-Benzoxazolinone. Honkanen, Erkki; Virtanen, Artturi I. Pages: 221-222. DOI number: 10.3891/acta.chem.scand.15-0221 |
| The Volatile Carbonyls and Alcohols in the Flavour Substances of Onion (Allium cepa). Spåre, C.-G.; Virtanen, Artturi I. Pages: 1280-1284. DOI number: 10.3891/acta.chem.scand.15-1280 |
Articles in volume 16 (1962)
| The Kinetics and Mechanism of the Decomposition of 2,4-Dihydroxy-1,4-benzoxazin-3-one. Bredenberg, J. B-son; Honkanen, Erkki; Virtanen, Artturi I. Pages: 135-141. DOI number: 10.3891/acta.chem.scand.16-0135 |
| Synthetic Ascorbigen as a Vitamin C Source for Guinea Pigs and Man. Kiesvaara, Martti; Virtanen, Artturi I. Pages: 510-512. DOI number: 10.3891/acta.chem.scand.16-0510 |
| Isolierung und Identifizierung von alpha-Aminoadipinsäure aus Erbsenkeimlingen (Pisum sativum L.). Hatanaka, Shin-ichi; Virtanen, Artturi I. Pages: 514-515. DOI number: 10.3891/acta.chem.scand.16-0514 |
| The Synthesis of Ascorbigen from Ascorbic Acid and 3-Hydroxymethylindole. Piironen, Eino; Virtanen, Artturi I. Pages: 1286-1287. DOI number: 10.3891/acta.chem.scand.16-1286 |
| Neoglucobrassicin, ein zweiter SCN-Precursor vom Indoltyp in Brassica-Arten. Gmelin, Rolf; Virtanen, Artturi I. Pages: 1378-1384. DOI number: 10.3891/acta.chem.scand.16-1378 |
| On the Labelling of Sulphur-containing Amino Acids and gamma-Glutamylpeptides after Injection of Labelled Sulphate into Onion (Allium cepa). Ettala, Terttu; Virtanen, Artturi I. Pages: 2061-2063. DOI number: 10.3891/acta.chem.scand.16-2061a |
| Molecular Conformation of 4- and 5-Hydroxypipecolic Acids. Shoolery, James N.; Virtanen, Artturi I. Pages: 2457-2458. DOI number: 10.3891/acta.chem.scand.16-2457 |
Articles in volume 17 (1963)
| On the Lachrymatory Factor in Onion (Allium cepa) Vapours and Its Precursor. Spåre, C.-G.; Virtanen, Artturi I. Pages: 641-650. DOI number: 10.3891/acta.chem.scand.17-0641 |
| On the Purity of Ascorbigen Preparations and Their Antiscorbutic Effect. Virtanen, Artturi I.; Kiesvaara, Martti Pages: 848-849. DOI number: 10.3891/acta.chem.scand.17-0848 |
| Synthetic Ascorbigen as a Source of Vitamin C for Guinea-Pigs. II. Kiesvaara, Martti; Virtanen, Artturi I. Pages: 849-853. DOI number: 10.3891/acta.chem.scand.17-0849 |
| New gamma-Glutamylpeptides Isolated from the Seeds of Chives (Allium schoenoprasum). N,N'-bis-(gamma-glutamyl)-cystine, N,N'-bis-(gamma-glutamyl)-3,3'-(2-methylethylene-1,2-dithio)-dialanine, gamma-glutamyl-S-propylcysteine. Matikkala, E. J.; Virtanen, Artturi I. Pages: 1799-1801. DOI number: 10.3891/acta.chem.scand.17-1799 |
| Isolierung und Synthese von gamma-Hydroxy-L-glutamin. Brandner, Gerhard; Virtanen, Artturi I. Pages: 2563-2565. DOI number: 10.3891/acta.chem.scand.17-2563 |
Articles in volume 18 (1964)
| alpha-Keto-delta-guanidinovaleriansäure und gamma-Hydroxy-alpha-ketoglutarsäure in grünen Teilen und Samen von Phlox Pflanzen. Brandner, Gerhard; Virtanen, Artturi I. Pages: 574-575. DOI number: 10.3891/acta.chem.scand.18-0574a |
| Studies on the Transfer of Some Flavor Compounds to Milk. Honkanen, Erkki; Karvonen, Pertti; Virtanen, Artturi I. Pages: 612-618. DOI number: 10.3891/acta.chem.scand.18-0612 |
| S-Vinyl-cystein-S-oxyd, Vorstufe einer neuen tränentreibenden Substanz, Vinylsulfensäure. Däbritz, Erich; Virtanen, Artturi I. Pages: 837-838. DOI number: 10.3891/acta.chem.scand.18-0837 |
| On the Structure of the New Amino Acid A, 2-Methylenecycloheptene-1,3-diglycine, Isolated from the Mushroom Lactarius helvus. Honkanen, Erkki; Moisio, Tauno; Virtanen, Artturi I.; Melera, Attilio Pages: 1319-1320. DOI number: 10.3891/acta.chem.scand.18-1319 |
| Synthesis of 3,3'-(2-Methylethylene-1,2-dithio)-dialanine, an Amino Acid Found as gamma-Glutamylpeptide in the Seeds of Chive (Allium schoenoprasum). Matikkala, E. J.; Virtanen, Artturi I. Pages: 2009-2010. DOI number: 10.3891/acta.chem.scand.18-2009 |
Articles in volume 19 (1965)
| Homoserine and its Lactone in Pea Seedlings. Saarivirta, Maija; Virtanen, Artturi I. Pages: 1008-1009. DOI number: 10.3891/acta.chem.scand.19-1008 |
| On the First, Naturally Occurring Amine Tricarboxylic Acid, Isolated from the Mushroom, Lactarius helvus. Honkanen, Erkki; Virtanen, Artturi I. Pages: 1010-1011. DOI number: 10.3891/acta.chem.scand.19-1010 |
| gamma-Glutamylpeptidase (Glutaminase) in Germinating Seeds of Chive (Allium schoenoprasum). Matikkala, E. J.; Virtanen, Artturi I. Pages: 1258-1261. DOI number: 10.3891/acta.chem.scand.19-1258 |
| gamma-Glutamylpeptidase in Sprouting Onion Bulbs. Matikkala, E. J.; Virtanen, Artturi I. Pages: 1261-1262. DOI number: 10.3891/acta.chem.scand.19-1261 |
| Volatiles from Chives (Allium schoenoprasum). Wahlroos, Örn; Virtanen, Artturi I. Pages: 1327-1332. DOI number: 10.3891/acta.chem.scand.19-1327 |
| Über die Biosynthese von Cycloalliin. Müller, Asmus L.; Virtanen, Artturi I. Pages: 2257-2258. DOI number: 10.3891/acta.chem.scand.19-2257 |
Articles in volume 20 (1966)
| Synthese von S-(Buten-1-yl)-L cystein-sulfoxid und die enzymatische Spaltung desselben zu 1-Butenylsulfensäure. Müller, Asmus L.; Virtanen, Artturi I. Pages: 1163-1165. DOI number: 10.3891/acta.chem.scand.20-1163 |
| Cholesterol in the Milk of Cows on Normal and Protein-free Feeds. Homer, David R.; Virtanen, Artturi I. Pages: 2321-2322. DOI number: 10.3891/acta.chem.scand.20-2321 |
Articles in volume 21 (1967)
| S-(2-Carboxypropyl)-cysteine and its Sulfoxide as Precursors in the Biosynthesis of Cycloalliin. Granroth, Bengt; Virtanen, Artturi I. Pages: 1654-1656. DOI number: 10.3891/acta.chem.scand.21-1654 |
| Normalcy of Some Nonvolatile Carbonyl Compounds and Carbonyl Precursors in the Fat of Synthetically-fed Cows. Schwartz, Daniel P.; Virtanen, Artturi I. Pages: 2583-2584. DOI number: 10.3891/acta.chem.scand.21-2583 |
Articles in volume 22 (1968)
| Volatile Carbonyl Compounds in the Milk Fat of Normally- and Synthetically-fed Cows. Schwartz, Daniel P.; Virtanen, Artturi I. Pages: 1717-1721. DOI number: 10.3891/acta.chem.scand.22-1717 |
| On the Occurrence of a New Lactone Compound, trans-4-Methyl-5-hydroxyhexanoic Acid Lactone, in Milk. Honkanen, Erkki; Moisio, Tauno; Karvonen, Pertti; Virtanen, Artturi I.; Paasivirta, Jaakko Pages: 2041-2043. DOI number: 10.3891/acta.chem.scand.22-2041 |
Articles in volume 17 supl. (1963)
| A Method for Estimating Benzyl Isothiocyanate, Benzyl Thiocyanate, and Benzyl Nitrile in the Crushed, Moistened Seeds of Lepidium sativum. Saarivirta, Maija; Virtanen, Artturi I. Pages: 74-78. DOI number: 10.3891/acta.chem.scand.17s-0074 |