All articles by E. J. Matikkala
9 articlesArticles in volume 8 (1954)
A New Type of Monoaminodicarboxylic Acid, gamma-Hydroxy-alpha-Aminopimelic Acid and Its Lactone in Green Plants. Virtanen, Artturi I.; Uksila, E.; Matikkala, E. J. Pages: 1091-1093. DOI number: 10.3891/acta.chem.scand.08-1091 |
Articles in volume 13 (1959)
The Structure and Synthesis of Cycloalliin Isolated from Allium cepa. Virtanen, Artturi I.; Matikkala, E. J. Pages: 623-626. DOI number: 10.3891/acta.chem.scand.13-0623 |
The Isolation of S-Methylcysteine-sulphoxide and S-n-Propylcysteine-sulfoxide from Onion (Allium cepa) and the Antibiotic Activity of Crushed Onion. Virtanen, Artturi I.; Matikkala, E. J. Pages: 1898-1900. DOI number: 10.3891/acta.chem.scand.13-1898 |
Articles in volume 16 (1962)
A New gamma-L-Glutamylpeptide, gamma-L-Glutamyl-S-(prop-1-enyl)-L-cysteine, in the Seeds of Chives (Allium schoenoprasum). Matikkala, E. J.; Virtanen, A. I. Pages: 2461-2462. DOI number: 10.3891/acta.chem.scand.16-2461 |
Articles in volume 17 (1963)
New gamma-Glutamylpeptides Isolated from the Seeds of Chives (Allium schoenoprasum). N,N'-bis-(gamma-glutamyl)-cystine, N,N'-bis-(gamma-glutamyl)-3,3'-(2-methylethylene-1,2-dithio)-dialanine, gamma-glutamyl-S-propylcysteine. Matikkala, E. J.; Virtanen, Artturi I. Pages: 1799-1801. DOI number: 10.3891/acta.chem.scand.17-1799 |
Articles in volume 18 (1964)
Synthesis of 3,3'-(2-Methylethylene-1,2-dithio)-dialanine, an Amino Acid Found as gamma-Glutamylpeptide in the Seeds of Chive (Allium schoenoprasum). Matikkala, E. J.; Virtanen, Artturi I. Pages: 2009-2010. DOI number: 10.3891/acta.chem.scand.18-2009 |
Articles in volume 19 (1965)
gamma-Glutamylpeptidase (Glutaminase) in Germinating Seeds of Chive (Allium schoenoprasum). Matikkala, E. J.; Virtanen, Artturi I. Pages: 1258-1261. DOI number: 10.3891/acta.chem.scand.19-1258 |
gamma-Glutamylpeptidase in Sprouting Onion Bulbs. Matikkala, E. J.; Virtanen, Artturi I. Pages: 1261-1262. DOI number: 10.3891/acta.chem.scand.19-1261 |
Articles in volume 21 (1967)
On the Quantitative Determination of the Amino Acids and gammaglutamyl Peptides of Onion. Matikkala, E. J.; Virtanen, A. I. Pages: 2891-2893. DOI number: 10.3891/acta.chem.scand.21-2891 |