All articles by Pertti Karvonen
6 articlesArticles in volume 17 (1963)
| A Gas Chromatographic Method for the Determination of Volatile Flavours from Foodstuffs. Honkanen, Erkki; Karvonen, Pertti Pages: 1357-1362. DOI number: 10.3891/acta.chem.scand.17-1357 |
Articles in volume 18 (1964)
| Studies on the Transfer of Some Flavor Compounds to Milk. Honkanen, Erkki; Karvonen, Pertti; Virtanen, Artturi I. Pages: 612-618. DOI number: 10.3891/acta.chem.scand.18-0612 |
Articles in volume 19 (1965)
| The Mass Spectra of Some Aliphatic Lactones. Honkanen, Erkki; Moisio, Tauno; Karvonen, Pertti Pages: 370-374. DOI number: 10.3891/acta.chem.scand.19-0370 |
Articles in volume 20 (1966)
| Isolation of Volatile Flavour Compounds from Fats and Oils by Vacuum Carbon Dioxide Distillation. Honkanen, Erkki; Karvonen, Pertti Pages: 2626-2627. DOI number: 10.3891/acta.chem.scand.20-2626 |
Articles in volume 22 (1968)
| On the Occurrence of a New Lactone Compound, trans-4-Methyl-5-hydroxyhexanoic Acid Lactone, in Milk. Honkanen, Erkki; Moisio, Tauno; Karvonen, Pertti; Virtanen, Artturi I.; Paasivirta, Jaakko Pages: 2041-2043. DOI number: 10.3891/acta.chem.scand.22-2041 |
Articles in volume 23 (1969)
| Mass Spectra of Some Branched-Chain Aliphatic Lactones. Honkanen, Erkki; Moisio, Tauno; Karvonen, Pertti Pages: 531-536. DOI number: 10.3891/acta.chem.scand.23-0531 |