All articles by C.-G. Spåre

3 articles

Articles in volume 15 (1961)

The Volatile Carbonyls and Alcohols in the Flavour Substances of Onion (Allium cepa).

Spåre, C.-G.; Virtanen, Artturi I.

Pages: 1280-1284.

DOI number: 10.3891/acta.chem.scand.15-1280
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Articles in volume 17 (1963)

On the Lachrymatory Factor in Onion (Allium cepa) Vapours and Its Precursor.

Spåre, C.-G.; Virtanen, Artturi I.

Pages: 641-650.

DOI number: 10.3891/acta.chem.scand.17-0641
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Articles in volume 18 (1964)

On the Occurrence of Free Selenium-Containing Amino Acids in Onion (Allium cepa).

Spåre, C.-G.; Virtanen, A. I.

Pages: 280-282.

DOI number: 10.3891/acta.chem.scand.18-0280
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