All articles by Torkil Schmith
3 articlesArticles in volume 1 (1947)
The Degradation of Potato Starch by Pancreatic Amylase. Pages: 230-232. DOI number: 10.3891/acta.chem.scand.01-0230 |
Articles in volume 6 (1952)
On the Influence of Colloids on the Stability of Supersaturated Solutions of Carbon Dioxide. With Special Reference to Wild Beer. Pages: 223-237. DOI number: 10.3891/acta.chem.scand.06-0223 |
Abbau von Kartoffelstärke durch alpha-Amylasen aus Malz und aus Bacillus subtilis. Differenzierung der Abbauprodukte. Blom, Jakob; Schmith, Torkil; Schwarz, Birgit Pages: 591-598. DOI number: 10.3891/acta.chem.scand.06-0591 |