Article in volume 13 (1959)
| A New Type of Enzymatic Cleavage of Mustard Oil Glucosides. Formation of Allylthiocyanate in Thlaspi arvense L. and Benzylthiocyanate in Lepidium ruderale L. and Lepidium Sativum L. Gmelin, Rolf; Virtanen, Artturi I. Pages: 1474-1475. DOI number: 10.3891/acta.chem.scand.13-1474 |