All articles by Kai Åke Persson

2 articles

Articles in volume 17 (1963)

Hydroxyproline, Methodological Studies of Analysis.

Dahl, Olle; Persson, Kai Åke

Pages: 2499-2503.

DOI number: 10.3891/acta.chem.scand.17-2499
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Articles in volume 20 (1966)

Significance of Constituents and Processing on the Amino Acid Pattern of Meat Meal.

Dahl, Olle; Persson, Kai Åke

Pages: 911-913.

DOI number: 10.3891/acta.chem.scand.20-0911
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