All articles by Olle Dahl
5 articlesArticles in volume 11 (1957)
| Hexadecenoic Acid as a Feature of Beef and Horse Subcutaneous Fat. Pages: 1073-1074. DOI number: 10.3891/acta.chem.scand.11-1073 |
Articles in volume 14 (1960)
| The Inverse Relationship between Tryptophan and Hydroxyproline in Animal Tissues Pages: 227-229. DOI number: 10.3891/acta.chem.scand.14-0227 |
Articles in volume 17 (1963)
| Free Methionine, Occurrence and Significance in Animal Tissues. Pages: 2173-2180. DOI number: 10.3891/acta.chem.scand.17-2173 |
| Hydroxyproline, Methodological Studies of Analysis. Pages: 2499-2503. DOI number: 10.3891/acta.chem.scand.17-2499 |
Articles in volume 20 (1966)
| Significance of Constituents and Processing on the Amino Acid Pattern of Meat Meal. Pages: 911-913. DOI number: 10.3891/acta.chem.scand.20-0911 |