All articles by Carl-Henric de Verdier
17 articlesArticles in volume 2 (1948)
On the Paperchromatographic Analysis of Amino Acids and Peptides in Tissue Extracts and Enzyme Hydrolyzed Proteins. de Verdier, Carl-Henric; Ågren, Gunnar Pages: 783-796. DOI number: 10.3891/acta.chem.scand.02-0783 |
Articles in volume 4 (1950)
Paper Chromatographic Analysis of Urine from a Few Cases of Porphyrinuria. Ågren, Gunnar; de Verdier, Carl-Henric Pages: 1498-1499. DOI number: 10.3891/acta.chem.scand.04-1498 |
Articles in volume 5 (1951)
Crystalline Phosphoserine from Casein Hydrolysate. Ågren, Gunnar; de Verdier, Carl-Henric; Glomset, John Pages: 324-325. DOI number: 10.3891/acta.chem.scand.05-0324 |
Articles in volume 7 (1953)
The Isolation of Phosphothreonine from Bovine Casein. Pages: 196-200. DOI number: 10.3891/acta.chem.scand.07-0196 |
Articles in volume 8 (1954)
A Study of the Phosphorus-Containing Proteins of Cells. I. The Isolation of Phosphoserine from the Liver Proteins of Calf and Rat. Ågren, Gunnar; de Verdier, Carl-Henric; Glomset, John Pages: 503-509. DOI number: 10.3891/acta.chem.scand.08-0503 |
The Incorporation Rate of Phosphorus into Phosphoproteins from Different Organs. Ågren, Gunnar; de Verdier, Carl-Henric; Glomset, John Pages: 1097-1098. DOI number: 10.3891/acta.chem.scand.08-1097a |
Automatic Conductivity Bridge for Chromatographic Analyses. de Verdier, Carl-Henric; Sjöberg, C. Iwar Pages: 1161-1169. DOI number: 10.3891/acta.chem.scand.08-1161 |
Phosphorus-containing Amino Acids and Peptides from Acid Hydrolysates of Casein and Pepsin. Pages: 1302-1303. DOI number: 10.3891/acta.chem.scand.08-1302 |
A Study of the Phosphorus-Containing Proteins of Cells. II. The Turnover Rate of P32-labelled Phosphoserine of the Schneider Protein Residues of Several Rat Organs. Ågren, Gunnar; de Verdier, Carl-Henric; Glomset, John Pages: 1570-1578. DOI number: 10.3891/acta.chem.scand.08-1570 |
Articles in volume 9 (1955)
The Occurence of Phosphoproteins in Bacteria. Ågren, Gunnar; de Verdier, Carl-Henric; Glomset, John Pages: 196-196. DOI number: 10.3891/acta.chem.scand.09-0196a |
The Metabolism of Phosphoproteins in Lactobacillus casei. Ågren, Gunnar; de Verdier, Carl-Henric; Glomset, John Pages: 1041-1041. DOI number: 10.3891/acta.chem.scand.09-1041a |
Differences between Phosphoproteins of Animal and Bacterial Origin. Ågren, Gunnar; de Verdier, Carl-Henric; Glomset, John Pages: 1041-1041. DOI number: 10.3891/acta.chem.scand.09-1041b |
Articles in volume 11 (1957)
On the Migration of the Phosphoryl Group in Phosphoproteins. Ågren, Gunnar; de Verdier, Carl-Henric Pages: 1089-1089. DOI number: 10.3891/acta.chem.scand.11-1089 |
Articles in volume 12 (1958)
The Isolation of O-Phosphoethanolamine from the Rest Protein Fraction of Escherichia coli B. de Verdier, Carl-Henric; Ågren, Gunnar Pages: 361-363. DOI number: 10.3891/acta.chem.scand.12-0361 |
The Effect of Parathyroid Extract on Oxidative Phosphorylation. Pages: 1351-1351. DOI number: 10.3891/acta.chem.scand.12-1351b |
The Isolation of Protein-Bound Phosphorylmuramic Acid from Lactobacillus casei. Ågren, Gunnar; de Verdier, Carl-Henric Pages: 1927-1936. DOI number: 10.3891/acta.chem.scand.12-1927 |
Articles in volume 13 (1959)
Phosphorylmuramic Acid in Lactobacillus casei. Its Presence in Protein and in a Nucleoside-pyrophosphate Fraction. de Verdier, Carl-Henric; Ågren, Gunnar Pages: 1425-1436. DOI number: 10.3891/acta.chem.scand.13-1425 |