All articles by Carl-Henric de Verdier

17 articles

Articles in volume 2 (1948)

On the Paperchromatographic Analysis of Amino Acids and Peptides in Tissue Extracts and Enzyme Hydrolyzed Proteins.

de Verdier, Carl-Henric; Ågren, Gunnar

Pages: 783-796.

DOI number: 10.3891/acta.chem.scand.02-0783
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Articles in volume 4 (1950)

Paper Chromatographic Analysis of Urine from a Few Cases of Porphyrinuria.

Ågren, Gunnar; de Verdier, Carl-Henric

Pages: 1498-1499.

DOI number: 10.3891/acta.chem.scand.04-1498
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Articles in volume 5 (1951)

Crystalline Phosphoserine from Casein Hydrolysate.

Ågren, Gunnar; de Verdier, Carl-Henric; Glomset, John

Pages: 324-325.

DOI number: 10.3891/acta.chem.scand.05-0324
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Articles in volume 7 (1953)

The Isolation of Phosphothreonine from Bovine Casein.

de Verdier, Carl-Henric

Pages: 196-200.

DOI number: 10.3891/acta.chem.scand.07-0196
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Articles in volume 8 (1954)

A Study of the Phosphorus-Containing Proteins of Cells. I. The Isolation of Phosphoserine from the Liver Proteins of Calf and Rat.

Ågren, Gunnar; de Verdier, Carl-Henric; Glomset, John

Pages: 503-509.

DOI number: 10.3891/acta.chem.scand.08-0503
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The Incorporation Rate of Phosphorus into Phosphoproteins from Different Organs.

Ågren, Gunnar; de Verdier, Carl-Henric; Glomset, John

Pages: 1097-1098.

DOI number: 10.3891/acta.chem.scand.08-1097a
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Automatic Conductivity Bridge for Chromatographic Analyses.

de Verdier, Carl-Henric; Sjöberg, C. Iwar

Pages: 1161-1169.

DOI number: 10.3891/acta.chem.scand.08-1161
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Phosphorus-containing Amino Acids and Peptides from Acid Hydrolysates of Casein and Pepsin.

de Verdier, Carl-Henric

Pages: 1302-1303.

DOI number: 10.3891/acta.chem.scand.08-1302
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A Study of the Phosphorus-Containing Proteins of Cells. II. The Turnover Rate of P32-labelled Phosphoserine of the Schneider Protein Residues of Several Rat Organs.

Ågren, Gunnar; de Verdier, Carl-Henric; Glomset, John

Pages: 1570-1578.

DOI number: 10.3891/acta.chem.scand.08-1570
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Articles in volume 9 (1955)

The Occurence of Phosphoproteins in Bacteria.

Ågren, Gunnar; de Verdier, Carl-Henric; Glomset, John

Pages: 196-196.

DOI number: 10.3891/acta.chem.scand.09-0196a
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The Metabolism of Phosphoproteins in Lactobacillus casei.

Ågren, Gunnar; de Verdier, Carl-Henric; Glomset, John

Pages: 1041-1041.

DOI number: 10.3891/acta.chem.scand.09-1041a
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Differences between Phosphoproteins of Animal and Bacterial Origin.

Ågren, Gunnar; de Verdier, Carl-Henric; Glomset, John

Pages: 1041-1041.

DOI number: 10.3891/acta.chem.scand.09-1041b
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Articles in volume 11 (1957)

On the Migration of the Phosphoryl Group in Phosphoproteins.

Ågren, Gunnar; de Verdier, Carl-Henric

Pages: 1089-1089.

DOI number: 10.3891/acta.chem.scand.11-1089
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Articles in volume 12 (1958)

The Isolation of O-Phosphoethanolamine from the Rest Protein Fraction of Escherichia coli B.

de Verdier, Carl-Henric; Ågren, Gunnar

Pages: 361-363.

DOI number: 10.3891/acta.chem.scand.12-0361
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The Effect of Parathyroid Extract on Oxidative Phosphorylation.

de Verdier, Carl-Henric

Pages: 1351-1351.

DOI number: 10.3891/acta.chem.scand.12-1351b
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The Isolation of Protein-Bound Phosphorylmuramic Acid from Lactobacillus casei.

Ågren, Gunnar; de Verdier, Carl-Henric

Pages: 1927-1936.

DOI number: 10.3891/acta.chem.scand.12-1927
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Articles in volume 13 (1959)

Phosphorylmuramic Acid in Lactobacillus casei. Its Presence in Protein and in a Nucleoside-pyrophosphate Fraction.

de Verdier, Carl-Henric; Ågren, Gunnar

Pages: 1425-1436.

DOI number: 10.3891/acta.chem.scand.13-1425
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