Article in volume 24 (1970)
Pyrazines as Interfering Substances in the Determination of Nitrosamines in Roasted Foods. Pages: 2943-2948. DOI number: 10.3891/acta.chem.scand.24-2943 |
Pyrazines as Interfering Substances in the Determination of Nitrosamines in Roasted Foods. Pages: 2943-2948. DOI number: 10.3891/acta.chem.scand.24-2943 |