All articles by Ole G. Devik
2 articlesArticles in volume 21 (1967)
Formation of N-Nitrosamines by the Maillard Reaction. Pages: 2302-2303. DOI number: 10.3891/acta.chem.scand.21-2302 |
Articles in volume 24 (1970)
Pyrazines as Interfering Substances in the Determination of Nitrosamines in Roasted Foods. Pages: 2943-2948. DOI number: 10.3891/acta.chem.scand.24-2943 |