All articles by Ole G. Devik

2 articles

Articles in volume 21 (1967)

Formation of N-Nitrosamines by the Maillard Reaction.

Devik, Ole G.

Pages: 2302-2303.

DOI number: 10.3891/acta.chem.scand.21-2302
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Articles in volume 24 (1970)

Pyrazines as Interfering Substances in the Determination of Nitrosamines in Roasted Foods.

Kadar, R.; Devik, Ole G.

Pages: 2943-2948.

DOI number: 10.3891/acta.chem.scand.24-2943
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