All articles by J. Glavind
12 articlesArticles in volume 3 (1949)
Some Observations on the Ability of Heme to Catalyze the Oxidation of Easily Oxidizable Substances by Peroxides of Fats and Fatty Acids. Pages: 914-917. DOI number: 10.3891/acta.chem.scand.03-0914 |
A New Sensitive Method for the Determination of Peroxides of Fats and Fatty Acids. Pages: 954-958. DOI number: 10.3891/acta.chem.scand.03-0954 |
The Reaction between Peroxides and Leucomalachite Green Catalyzed by Heme in the Presence of Organic Solvents. Pages: 1021-1026. DOI number: 10.3891/acta.chem.scand.03-1021 |
Articles in volume 5 (1951)
Chemical Nature of the Thiobarbituric Acid Test for the Oxidation of Unsaturated Fatty Acids. Pages: 975-976. DOI number: 10.3891/acta.chem.scand.05-0975 |
Articles in volume 6 (1952)
Studies on the Chemistry of Oil Tanning. I. Formation of Peroxide Groups in the Oils. Glavind, J.; Pedersen, J. Wismer Pages: 451-453. DOI number: 10.3891/acta.chem.scand.06-0451 |
Studies on the Chemistry of Oil Tanning. II. On the Chemical Nature of the Bonds between Peroxidized Fats and Collagen. Pedersen, J. Wismer; Glavind, J. Pages: 453-456. DOI number: 10.3891/acta.chem.scand.06-0453 |
Articles in volume 9 (1955)
Methods for the Determination of Lipoperoxides. Pages: 497-508. DOI number: 10.3891/acta.chem.scand.09-0497 |
Articles in volume 10 (1956)
The Separate Determination of Peroxide-containing Phospholipids and Other Lipoperoxides. Pages: 1298-1302. DOI number: 10.3891/acta.chem.scand.10-1298 |
Articles in volume 15 (1961)
On the Determination of Lipoperoxides in Animal Tissues. Pages: 1927-1931. DOI number: 10.3891/acta.chem.scand.15-1927 |
Articles in volume 17 (1963)
Antioxidants in Animal Tissue. Pages: 1635-1640. DOI number: 10.3891/acta.chem.scand.17-1635 |
Articles in volume 18 (1964)
Studies on the Effect of Nutrition on Antioxidant Levels of the Body. I. Tissue Antioxidants in Chicks on an Encephalomalacia-producing Diet. Pages: 2173-2178. DOI number: 10.3891/acta.chem.scand.18-2173 |
Studies on the Effect of Nutrition on Antioxidant Levels of the Body. II. Antioxidant Levels in the Livers of Rats on a Necrogenic Diet. Pages: 2179-2181. DOI number: 10.3891/acta.chem.scand.18-2179 |