All articles by J. Glavind

12 articles

Articles in volume 3 (1949)

Some Observations on the Ability of Heme to Catalyze the Oxidation of Easily Oxidizable Substances by Peroxides of Fats and Fatty Acids.

Glavind, J.; Hartmann, S.

Pages: 914-917.

DOI number: 10.3891/acta.chem.scand.03-0914
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A New Sensitive Method for the Determination of Peroxides of Fats and Fatty Acids.

Hartmann, S.; Glavind, J.

Pages: 954-958.

DOI number: 10.3891/acta.chem.scand.03-0954
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The Reaction between Peroxides and Leucomalachite Green Catalyzed by Heme in the Presence of Organic Solvents.

Glavind, J.; Hartmann, S.

Pages: 1021-1026.

DOI number: 10.3891/acta.chem.scand.03-1021
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Articles in volume 5 (1951)

Chemical Nature of the Thiobarbituric Acid Test for the Oxidation of Unsaturated Fatty Acids.

Glavind, J.; Hartmann, S.

Pages: 975-976.

DOI number: 10.3891/acta.chem.scand.05-0975
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Articles in volume 6 (1952)

Studies on the Chemistry of Oil Tanning. I. Formation of Peroxide Groups in the Oils.

Glavind, J.; Pedersen, J. Wismer

Pages: 451-453.

DOI number: 10.3891/acta.chem.scand.06-0451
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Studies on the Chemistry of Oil Tanning. II. On the Chemical Nature of the Bonds between Peroxidized Fats and Collagen.

Pedersen, J. Wismer; Glavind, J.

Pages: 453-456.

DOI number: 10.3891/acta.chem.scand.06-0453
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Articles in volume 9 (1955)

Methods for the Determination of Lipoperoxides.

Glavind, J.; Hartmann, S.

Pages: 497-508.

DOI number: 10.3891/acta.chem.scand.09-0497
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Articles in volume 10 (1956)

The Separate Determination of Peroxide-containing Phospholipids and Other Lipoperoxides.

Glavind, J.; Hartmann, S.

Pages: 1298-1302.

DOI number: 10.3891/acta.chem.scand.10-1298
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Articles in volume 15 (1961)

On the Determination of Lipoperoxides in Animal Tissues.

Glavind, J.; Hartmann, S.

Pages: 1927-1931.

DOI number: 10.3891/acta.chem.scand.15-1927
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Articles in volume 17 (1963)

Antioxidants in Animal Tissue.

Glavind, J.

Pages: 1635-1640.

DOI number: 10.3891/acta.chem.scand.17-1635
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Articles in volume 18 (1964)

Studies on the Effect of Nutrition on Antioxidant Levels of the Body. I. Tissue Antioxidants in Chicks on an Encephalomalacia-producing Diet.

Glavind, J.; Søndergaard, E.

Pages: 2173-2178.

DOI number: 10.3891/acta.chem.scand.18-2173
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Studies on the Effect of Nutrition on Antioxidant Levels of the Body. II. Antioxidant Levels in the Livers of Rats on a Necrogenic Diet.

Glavind, J.; Søndergaard, E.

Pages: 2179-2181.

DOI number: 10.3891/acta.chem.scand.18-2179
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