All articles by Maire Jaarma
9 articlesArticles in volume 8 (1954)
The Use of 110Ag in Quantitative Paper Chromatography of Sugars. Pages: 860-862. DOI number: 10.3891/acta.chem.scand.08-0860 |
Articles in volume 17 (1963)
Dünnschicht-chromatographische Bestimmung der Askorbinsäure in Kartoffelknollen. Hasselquist, Hans; Jaarma, Maire Pages: 529-533. DOI number: 10.3891/acta.chem.scand.17-0529 |
Articles in volume 18 (1964)
Determination of Fatty Acid Composition in Some Pig Fats by Gas Chromatography. Pages: 300-306. DOI number: 10.3891/acta.chem.scand.18-0300 |
Articles in volume 20 (1966)
The Influence of Ionizing Radiation on the Proline Content in Potato Tubers. Pages: 323-327. DOI number: 10.3891/acta.chem.scand.20-0323 |
Influence of gamma-Irradiation on beta-Fructofuranosidase in Potato Tubers. Pages: 592-594. DOI number: 10.3891/acta.chem.scand.20-0592 |
Influence of gamma-Irradiation on UDPglucose-Fructose Glucosyl-transferase in Potato Tubers. Pages: 594-596. DOI number: 10.3891/acta.chem.scand.20-0594 |
Articles in volume 21 (1967)
Influence of Ionizing Radiation on the Oxidative Phosphorylation, Adenosine Triphosphatase, and Apyrase in Potato Tubers. Pages: 2069-2075. DOI number: 10.3891/acta.chem.scand.21-2069 |
Articles in volume 23 (1969)
Comparison of Chemical Changes in Potato Tubers Induced by gamma-Irradiation and by Chemical Treatment. Pages: 3435-3442. DOI number: 10.3891/acta.chem.scand.23-3435 |
Studies on UDPglucose-Fructose Glucosyltransferase in Potato Tubers in vitro and in vivo. Pages: 3443-3450. DOI number: 10.3891/acta.chem.scand.23-3443 |