All articles by Per-Åke Pernemalm
6 articlesArticles in volume 31b (1977)
| Formation of Aromatic Compounds from Carbohydrates. V. Reaction of D-Glucose and Methylamine in Slightly Acidic, Aqueous Solution. Olsson, Kjell; Pernemalm, Per-Åke; Popoff, Thomas; Theander, Olof Pages: 469-474. DOI number: 10.3891/acta.chem.scand.31b-0469 |
Articles in volume 32b (1978)
| Reaction of D-Glucose with Phenol and with Pyrogallol Under Acidic Conditions. Pages: 72-74. DOI number: 10.3891/acta.chem.scand.32b-0072 |
| Formation of Aromatic Compounds from Carbohydrates. VII. Reaction of D-Glucose and Glycine in Slightly Acidic, Aqueous Solution. Olsson, Kjell; Pernemalm, Per-Åke; Theander, Olof Pages: 249-256. DOI number: 10.3891/acta.chem.scand.32b-0249 |
Articles in volume 33b (1979)
| Synthesis of Pyrroles and a 1,2-Dihydropyrrolo[1,2-a]pyrazin-3(4H)-one Identified as Maillard Reaction Products. Olsson, Kjell; Pernemalm, Per-Åke Pages: 125-132. DOI number: 10.3891/acta.chem.scand.33b-0125 |
Articles in volume 37b (1983)
| On the Formation of 2-Acylpyrroles and 3-Pyridinols in the Maillard Reaction through Strecker Degradation. Nyhammar, Tomas; Olsson, Kjell; Pernemalm, Per-Åke Pages: 879-889. DOI number: 10.3891/acta.chem.scand.37b-0879 |
Articles in volume 38b (1984)
| Formation of Aromatic Compounds from Carbohydrates. IX. Reaction of D-Glucose and L-Lysine in Slightly Acidic, Aqueous Solution. Miller, Raya; Olsson, Kjell; Pernemalm, Per-Åke Pages: 689-694. DOI number: 10.3891/acta.chem.scand.38b-0689 |