All articles by Øyvind Sørbye
16 articlesArticles in volume 4 (1950)
| The Factor in Vitamin K-Deficient Plasma which Accelerates the Coagulation of Dicumarol Plasma. Sørbye, Øyvind; Kruse, Inger; Dam, Henrik Pages: 549-550. DOI number: 10.3891/acta.chem.scand.04-0549 |
| The Factor in Dicumarol Plasma Which Accelerates the Coagulation of Plasma from Vitamin K-Deficient Chicks. Sørbye, Øyvind; Kruse, Inger; Dam, Henrik Pages: 831-832. DOI number: 10.3891/acta.chem.scand.04-0831 |
Articles in volume 5 (1951)
| The Complex Nature of the "Labile Factor" in Chicken Plasma and the Characterization of the Individual Components. Sørbye, Øyvind; Kruse, Inger; Dam, Henrik Pages: 487-488. DOI number: 10.3891/acta.chem.scand.05-0487 |
Articles in volume 14 (1960)
| Studies on the Coagulation of Chicken Blood. I. Factors which Limit Plasma Coagulation Rate during Vitamin K Deficiency and Treatment with Coumarin Drugs. Pages: 2177-2190. DOI number: 10.3891/acta.chem.scand.14-2177 |
Articles in volume 15 (1961)
| Studies on the Coagulation of Chicken Blood. II. Unidentified Nutritional Factors, Essential for Maximum Level of kappa-factor. Pages: 1517-1531. DOI number: 10.3891/acta.chem.scand.15-1517 |
Articles in volume 16 (1962)
| Studies on the Coagulation of Chicken Blood. III. Differentiation of kappa-, delta- and phi-Factors by Adsorption. Pages: 799-806. DOI number: 10.3891/acta.chem.scand.16-0799 |
| Studies on the Coagulation of Chicken Blood. IV. Adsorption of phi-Factor Activity. Pages: 903-915. DOI number: 10.3891/acta.chem.scand.16-0903 |
| Studies on the Coagulation of Chicken Blood. V. Differentiation and Assay of Labile Factors, Adsorbable by Barium Carbonate. Pages: 1221-1233. DOI number: 10.3891/acta.chem.scand.16-1221 |
| Studies on the Coagulation of Chicken Blood. VI. Use of Cobalt Carbonate, Barium Phosphate, Lead Carbonate and Lead Phosphate for Differentiation and Assay of Strontium Carbonate Non-adsorbable Labile Factors. Pages: 1468-1480. DOI number: 10.3891/acta.chem.scand.16-1468 |
| Studies on the Coagulation of Chicken Blood. VII. Use of Nickel Oxalate, Bismuth Oxalate, Cadmium Phosphate and Bismuth Phosphate for Differentiation and Assay of Strontium Carbonate Non-adsorbable Labile Factors. Pages: 1662-1674. DOI number: 10.3891/acta.chem.scand.16-1662 |
| Studies on the Coagulation of Chicken Blood. VIII. Use of Alumina, Ferric Oxide, Bismuth Sulfide, Magnesium Borate, and Zinc Tungstate for Differentiation and Assay of Strontium Carbonate Non-absorbable Labile Factors. Pages: 2025-2040. DOI number: 10.3891/acta.chem.scand.16-2025 |
| Studies on the Coagulation of Chicken Blood. IX. Labile Factor Activity of Fresh Oxalated Plasma: the Combined Activity of Sixteen Discrete Labile Coagulation Factors. Pages: 2411-2420. DOI number: 10.3891/acta.chem.scand.16-2411 |
Articles in volume 17 (1963)
| Studies on the Coagulation of Chicken Blood. X. Adsorption Analysis of the chi- and delta-Factor Activities. Pages: 123-126. DOI number: 10.3891/acta.chem.scand.17-0123 |
| Studies on the Coagulation of Chicken Blood. XI. Determination of phi1- and phi2-Factor Concentrations in Plasma, and Detection of Unidentified Dietary Factors Essential for Maximum Level of phi2-Factor. Pages: 1015-1028. DOI number: 10.3891/acta.chem.scand.17-1015 |
Articles in volume 18 (1964)
| Studies on the Coagulation of Chicken Blood. XII. Assay and Dietary Dependence of the pi-Factor Component of the Labile Factor Activity. Pages: 2142-2156. DOI number: 10.3891/acta.chem.scand.18-2142 |
| Studies on the Coagulation of Chicken Blood. XIII. Dietary Factors Limiting the pi-Factor Level: Identification and Function of Phytoene. Pages: 2157-2172. DOI number: 10.3891/acta.chem.scand.18-2157 |