All articles by Jonas Andersson
3 articlesArticles in volume 18 (1964)
| The Aroma of Black Currants. I. Higher Boiling Compounds. Andersson, Jonas; von Sydow, Erik Pages: 1105-1114. DOI number: 10.3891/acta.chem.scand.18-1105 |
Articles in volume 20 (1966)
| The Aroma of Black Currants. II. Lower Boiling Compounds. Andersson, Jonas; von Sydow, Erik Pages: 522-528. DOI number: 10.3891/acta.chem.scand.20-0522 |
| The Aroma of Black Currants. III. Chemical Characterization of Different Varieties and Stages of Ripeness by Gas Chromatography. Andersson, Jonas; von Sydow, Erik Pages: 529-535. DOI number: 10.3891/acta.chem.scand.20-0529 |