All articles by S. Darling
1 articleArticles in volume 15 (1961)
Saccharopine, a New Amino Acid in Baker's and Brewer's Yeast. I. Isolation and Properties. Darling, S.; Larsen, P. Olesen Pages: 743-749. DOI number: 10.3891/acta.chem.scand.15-0743 |
Saccharopine, a New Amino Acid in Baker's and Brewer's Yeast. I. Isolation and Properties. Darling, S.; Larsen, P. Olesen Pages: 743-749. DOI number: 10.3891/acta.chem.scand.15-0743 |